A milk chocolate brownie topped with chocolate and cookie dough gelato. Finished with cream and a cherry

The Falcon

Marinated Artichoke Hearts

Heirloom Tomato Salad

We make the peanut butter. We tend the honey hive. We preserve the strawberries. We make the softest potato bread we can. PBJ and honey served with carrot sticks and crisp potato sticks.

Apple Pie Ala Mode

Caesar

Whole leaf romaine dressed in creamy parmesan and anchovy dressing. Topped with homemade croutons and shredded fontina.

Mortadella, coppacola, Parma ham. Genoa salami and our in-house smoked scamorza cheese are layered on our fresh-baked crusty Pane Laterza roll. Topped with sundried tomatoes, caramelized garlic aioli, fresh spinach and crispy shallots. Served with cool melon and basil.

The Gladys

Thin sliced roasted pork loin dipped in Italian Jus and piled onto our Filone bread.  Dressed with sweet red pepper relish, balsamic pickles and tomato jam and served with a side of Jus. Accompanies by cross-cut Italian crisps.

Salads

The Pops

Home grown arugula, tossed in olive oil and lemon and finished with fresh flaked parmesan and toasted pinenuts.

Proscuitto, capicola, salami, a selection of cheeses, pepper, olives, artichoke hearts and marinated tomatoes

Cotto salami, Serrano ham and shaved prime beef piled on our thin Filone bread with crispy shallots and roasted red peppers.  A fonduta of provolone and taleggio cheeses is drizzled over the sandwich. It is served with pickled radishes and basil slaw.

Antipasta

Menu

Dolci

Italian sloppy joe!  Ground beef and pork are mixed with our signature tomato gravy, caramelized onions, tomato jam and a touch of fireweed honey from our apiary.  The mix is topped with provolone and delivered on a soft sandwich Ciambella roll.  Served with roasted corn and polenta.

Homemade bread soaked in an egg, cream and amaretto custard. Finished with buttered caramel.

Flakey "glass" pie crust filled with sweet and tart apples, brown sugar and butter. Side vanilla gelato.

The Mooch

Charred Brussel Sprouts with Currants

The Peg

Burrata, Olio and Roasted Red Peppers

The Falcon

The Viv

Fresh buffalo mozzarella with tomatoes three ways (roasted cherry, homegrown heirloom and crisp fried green) and arugula from our garden are piled onto our fresh-baked crusty Pane Laterza roll. Herbed olive oil and Chianti vinegar dress the sandwich. Served with pickled vegetables and pinenut medley.

Arugula

Thick cut bologna grilled and topped with whole grain mustard, honeyed goats cheese, tomato salad and a parmesan crisp. Prepared on a grilled ciabatta bun with caramelized garlic aioli. Served with white bean tapenade and corn gaufrette.

The Georgette

Sicilian style pork and beef meatballs, covered in Benjamino’s signature tomato gravy and topped with our house-made buffalo mozzarella cheese.  Served on our fresh-baked  crusty Pane Laterza roll. Served with roasted peppers and olives.

The Flynnji

The Falcon

Italian Bread Pudding

G-Bird's Penne-N-Cheese

Sandwiches

Luvelle Gelato Sundae

Sides

Benjamino's Deli